Sweet & Dessert Wines
Satisfy your sweet tooth with sweet & dessert wines from famed regions spanning California’s Amador County to Washington’s Yakima Valley.
Explore Varietals
Moscato
Moscato [mo-ska-toh] is a delightfully sweet yet refreshing white wine. Moscato displays flavors and aromas of stone fruit, melons, and citrus. Flavors are perfectly balanced by refreshing acidity, and vivid crisp finish.
Pairs well with: fish, soft cheese, and citrus
Port
Port [pour-t] is classically recognized as a red dessert fortified wine, though its profile can vary in dry, semi-dry, aged, and white varieties. Port wine is known for bold flavors of berries, caramel, chocolate, and cinnamon.
Pairs well with: duck, soft cheese, and mushroom
Riesling
Riesling [REESE-ling] is a favorite varietal for sweet white wine lovers. With a bold flavor profile comprised of citrus, stone fruit, tropical fruit, and apple. Known for high acidity and rich aromas of honey, citrus, and honeycomb, this wine is best when served cold.
Pairs well with: cured meat, soft cheese, and leafy greens
