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February invites us to slow down, savor the moment, and indulge in wines that feel both comforting and celebratory. This month’s shipment showcases a hand-selected collection of luxury wines chosen to perfectly complement the season’s richer flavors, intimate gatherings, and cozy evenings.
Each bottle in this shipment was thoughtfully curated by our wine experts for its craftsmanship, depth, and sense of place—bringing you wines that are as distinctive as they are unforgettable.
Tasting Notes: This wine bursts open with aromas of lime zest, meringue and juicy fruit. Notes of wet stone and grapefruit provide a beautiful complement to the lightly floral elements that lead into a mouthwatering finish.
Food Pairing: Pairs well with our featured recipe, lemon butter shrimp skewers.
Tasting Notes: Aromas of fresh apple, mandarin, butterscotch, honey, and vanilla. A soft mouthfeel supports flavors of ripe pears with hints of lemon zest and a creamy finish.
Food pairing: Pairs well with brie or gouda cheeses.
Tasting Notes: Aromas of boysenberry, dark cherry, graphite, and violet. The palate features ripe blackberry, cassis, chocolate, and molasses, with structured tannins and hints of sage, tea, and tobacco.
Food Pairing: Pair with steak, lamb, or mushroom dishes.
Tasting Notes: Opens with sweet aromas of caramel, cocoa, plums, baking spice, and red fruit notes. Enjoy juicy flavors of red raspberries and black cherry with silky refined tannins and hints of mocha.
Food Pairing: Pair with comfort food like a juicy burger.
Ingredients • 2 lbs jumbo shrimp, peeled and deveined • Sauvignon Blanc • Juice of 2 lemons, divided • 1 tsp salt • 1 stick butter, melted • ½ bunch parsley, finely chopped
Instructions 1. In a large zip top bag, combine shrimp, the juice of one lemon, and salt. Add enough sauvignon blanc to cover the shrimp, and marinate for 1-2 hours in the refrigerator.
2. While the shrimp marinates, make your herb butter. Melt butter over low heat, then whisk in the remaining lemon juice.
3. Remove the shrimp from the marinade and pat dry. Place shrimp on skewers and lightly brush with lemon butter. Heat a grill over medium high and grill until shrimp is opaque, about 2-3 minutes per side.
4. Remove shrimp from grill and brush with lemon butter again. Top with parsley.
Pair with ZIATA Sauvignon Blanc
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