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Everyday Wines

February Shipment

As February unfolds with its blend of winter’s end and hints of spring, let’s toast to the season with our specially selected wines.

Each bottle captures the essence of this transitional time, bringing warmth and delight to your gatherings. From velvety reds to vibrant whites, our wines are perfect for any February occasion.

Raise a glass to the beauty of change, the joy of connection, and the comfort of a fine wine. Here’s to savoring each moment!

Featured Wines

Cheesy Enchilada Bake

Ingredients:
• 2 (16-oz) containers refrigerated salsa, divided
• 3 zucchini, chopped
• 1 (15-oz) can low-sodium black beans, drained and rinsed
• 1 (16-oz) can low-sodium pinto beans, drained and rinsed
• 2 tsp ground cumin
• 18 corn tortillas
• 1 (8-oz) block Monterey Jack cheese, shredded
• 1 cup shredded lettuce
• 1 large Roma tomato, sliced
• 2 Tbsp fresh cilantro leaves

Instructions
1. Preheat oven to 400°F. Spread 1 cup salsa in a lightly greased 13- x 9-inch baking dish; set aside 1 cup salsa for topping.
2. Combine remaining salsa, zucchini, beans, and cumin in a bowl. Arrange 6 corn tortillas over salsa in dish, tearing to fit.
3. Spoon half of bean mixture over tortillas. Sprinkle with ½ cup cheese. Repeat layers; top with 6 tortillas. Pour reserved 1 cup salsa over tortillas; top with 1 cup cheese.
4. Bake 25 minutes or until bubbly. Top with lettuce, tomato, and cilantro.

Pair with Ménage à Trois Lavish Merlot