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As the holiday season wraps around us like a warm blanket, we’re thrilled to elevate your winter celebrations with our exquisite selection of fine wines.
Take a moment for yourself amidst the festivities and cherish the simple pleasures that make this time of year so special.
Whether you’re sharing a hearty meal with loved ones, enjoying a cozy movie night, or curling up with a great book, our wines are here to add a touch of joy to your gatherings. Cheers to the season!
Opening with its sultry fragrance, voluptuous flavors and devastatingly smooth finish. Succulent black cherry and rich raspberry flavors flirt dangerously with sensual whispers of vanilla, thrilling your palate like never before.
Intense aromas of graphite, boysenberry, and dark cherry blend with hints of menthol and clove. Rich and robust, this wine offers concentrated dark fruit flavors, chocolate, and tobacco spice, finishing with balance.
Aromas of pear, sweet-tart apple and mango with notes of citrus and honeysuckle. On the palate, the wine opens with bright fruit flavors, followed by crisp minerality on the mid-palate and a long, clean balanced finish.
Aromas of fleshy summer peach, floral, and white nectarine. Complimented by delightful flavors of peaches, apricot and honeysuckle are all packaged with creamy sparkling carbonation, which creates the perfect sweet and tart balance.
Ingredients: • 2 lb plant-based ground beef • 1 onion, chopped • 1 green bell pepper, chopped • 4 cloves garlic, minced • 2 Tbsp chili powder • 1 Tbsp ground cumin • 1 (16-oz) jar salsa verde • 1 (14.5-oz) can no-salt-added petite-diced tomatoes • 1¾ cups low-sodium vegetable broth • 1½ cup chopped fresh cilantro
Instructions 1. Cook plant-based beef, onion, bell pepper, garlic, chili powder, and cumin in a large Dutch oven over medium heat, stirring often, until plant-based beef is browned and crumbly. 2. Add salsa, tomatoes, and broth; bring to a boil, reduce heat, and simmer 15 minutes. Stir in cilantro.
Pair with Folie à Deux Cabernet Sauvignon
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