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As summer’s long days give way to the crisp promise of fall, we’re excited to welcome September with a collection that beautifully captures the season’s transition. These wines showcase a balance of bright and refreshing expressions alongside bold, and elegant dark fruit flavors – the perfect bridge between the freshness of summer and the comfort of autumn. Thoughtfully selected for your day-today enjoyment, each wine reflects our passion for delivering an exceptional wine experience for every occasion. Whether you’re gathering around the table with friends, enjoying a cozy evening at home, or celebrating the simple pleasures of the season, these selections are the perfect companion to September’s cherished traditions and new beginnings. Cheers to embracing every moment worth savoring!
Tasting Notes: Our Rosé, with its soft pink hues, is a true reflection of California’s coastal charm. You are first greeted with delicate aromas of wild strawberries and a hint of dried rose petals. Then, juicy cherry and ripe raspberry flavors come forward, balanced by a crisp, clean finish that’s as refreshing as a cool coastal breeze.
Food pairing: Pair with prosciutto and melon, or crab cakes with spicy aioli.
Tasting Notes: A refreshing take on classic Sauvignon Blanc, Ménage à Trois Sublime radiates pure sunshine. In the glass it shines dazzlingly bright, with its delicate fragrance of white peaches and zesty grapefruit. On the palate, juicy green apple mingles with exotic kaffir lime, lemongrass and passionfruit flavors that culminate in a joyfully crisp, tart finish.
Food Pairing: Pair with our featured recipe – Lemon Salmon with Garlic Rice.
Tasting Notes: Our California Pinot Noir has aromas of Bing cherries, black plum, and red currants with notes of vanilla cream and baking spices. On the palate, bright red fruit flavors and acidity are flowed by soft, velvety tannins on the mid-palate and a long, elegant finish.
Food Pairing: Pair with roasted turkey or mushroom risotto.
Tasting Notes: Napa Cellars Merlot boasts fruit aromas of Maraschino cherries, plum, and dark berries, layered with cedar, graphite, a hint of mocha and some earthy notes. This medium to full-bodied wine showcases dark fruit on the palate, including black plum and black cherry, along with vanilla, toffee, tobacco and soft leather.
Food pairing: Pair with braised short ribs and roasted root vegetables.
Ingredients: • 1 cup jasmine rice • Add 1 cup of Ménage à Trois Sublime Sauvignon Blanc • 1 clove garlic, grated • 1 cup low-sodium chicken stock • 2 lemons, cut into wheels • 1 pound fresh salmon • kosher salt • Freshly ground black pepper • 2 tablespoon salted butter • 1/4 cup freshly chopped parsley
Instructions 1. Prepare rice according to package instructions.
2. Add garlic to water before steaming.
3. Fluff with a fork and set aside.
4. Meanwhile, in a large skillet over medium heat add chicken stock and lemons; bring to a low simmer.
5. Season salmon with salt and pepper, anything else you enjoy and add to skillet.
6. Turn salmon to cook evenly until pink, about 2 minutes, or to your preferred taste.
7. Turn off heat and add butter; slowly stir to create a creamy sauce.
8. Toss in parsley and serve immediately with garlic rice.
Pair with a glass of Ménage à Trois Sublime Sauvignon Blanc
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