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Everyday Wines

November Shipment

As the holiday season wraps around us like a warm blanket, we’re thrilled to elevate your winter celebrations with our exquisite selection of fine wines.

Take a moment for yourself amidst the festivities and cherish the simple pleasures that make this time of year so special.

Whether you’re sharing a hearty meal with loved ones, enjoying a cozy movie night, or curling up with a great book, our wines are here to add a touch of joy to your gatherings. Cheers to the season!

Featured Wines

Plant-Based Beef Chili Verde

Ingredients:
• 2 lb plant-based ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 4 cloves garlic, minced
• 2 Tbsp chili powder
• 1 Tbsp ground cumin
• 1 (16-oz) jar salsa verde
• 1 (14.5-oz) can no-salt-added petite-diced tomatoes
• 1¾ cups low-sodium vegetable broth
• 1½ cup chopped fresh cilantro

Instructions
1. Cook plant-based beef, onion, bell pepper, garlic, chili powder, and cumin in a large Dutch oven over medium heat, stirring often, until plant-based beef is browned and crumbly.
2. Add salsa, tomatoes, and broth; bring to a boil, reduce heat, and simmer 15 minutes. Stir in cilantro.

Pair with Folie à Deux Cabernet Sauvignon