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Alcohol-removed wines
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New Arrivals
Top-Scoring Wines
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As February brings a blend of winter’s end and hints of spring, let’s celebrate with our specially selected alcohol-free wines.
Each bottle captures the essence of this transitional time, offering warmth and delight to your gatherings. From rich reds to refreshing whites, our alcohol-free wines are perfect for any February occasion.
Raise a glass to the beauty of change, the joy of connection, and the comfort of a fine, alcohol-free wine. Here’s to savoring each moment!
Tasting Notes: This wine has vibrant stone fruit and honeysuckle aromas, laced with delicate floral notes. A burst of refreshing flavor washes over the mid-palate, finishing with a bright, clean crispness.
Food Pairing: Enjoy alongside a zesty lemon shrimp scampi.
Tasting Notes: This wine offers fresh, appealing, peach-like aromas and soft, rich, ripe stone fruit and apple flavors.
Food Pairing: Pairs well with chicken alfredo pasta.
Tasting Notes: Dark cherry aromas are framed by a rich palate of berries and spice, culminating in a delightfully juicy finish.
Food Pairing: Pair this wine with a succulent steak topped with blue cheese.
Tasting Notes: Our secret mix of spices is made with natural ingredients. The palate includes more spice and less citrus in this well-balanced proprietary spice blend.
Food Pairing: Serve with a garnish of pickles, bacon, or other savory snack.
Ingredients: • 4 oz FRE Alcohol-Removed Cabernet Sauvignon • 1 oz cranberry juice • Orange peel, for garnish
Instructions: 1. Combine FRE and cranberry juice in a cocktail shaker with ice and shake vigorously. 2. Strain into a rocks glass over a large ice cube. 3. Express the oil from the orange peel by twisting it over the glass, then drop the peel into the glass if you desire.
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