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Apple pie non-alcoholic sangria

Try this seasonal sangria

Complete your evening with this non-alcoholic sangria. This mocktail combines FRE Alcohol-Removed Chardonnay with seasonal fruits, honey and cinnamon for a drink that is well balanced and refreshing. 


  • 2 oz FRE Alcohol-Removed Chardonnay
  • 2 oz apple juice
  • 1 oz lemon juice
  • Dash of vanilla simple syrup (1 cup sugar, 1 cup distilled water, 1-2 vanilla bean pods)
  • Honey and cinnamon sugar for rim
  • Apple slices and cinnamon stick, for garnish


  • Combine sugar and water in a medium saucepan.
  • Open vanilla pod lengthwise and scrape out beans into water. Add the pod to water as well. Bring to a boil, then reduce heat to a simmer and simmer until sugar is dissolved. Strain and place in an airtight container in the refrigerator for up to two weeks.
  • Combine apple and lemon juice with FRE Alcohol-Removed Chardonnay and vanilla syrup in a shaker with ice. Shake until cold.
  • Rim your glass by dipping in the honey first, then cinnamon sugar mix. Fill glass with ice and strain drink into the rimmed glass. Garnish with apple slices and cinnamon sticks.
Explore FRE Alcohol-removed chardonnay
FRE Alcohol-removed chardonnay

FRE Alcohol-removed chardonnay