New York Sour
Perfectly made with Terra d’Oro Zinfandel Port
Bourbon and port wine compliment each other in this elevated cocktail.
Ingredients:
- 2 oz. Bourbon
- 3/4 oz. Lemon juice
- 3/4 oz. Simple syrup
- 2 oz. Spiced Dark Rum
- 2 oz. Terra d’Oro Zinfandel Port
Directions:
- Combine all ingredients in a shaker and shake without ice for 10 seconds.
- Add ice and shake vigorously for at least 10 seconds.
- Strain into a chilled glass, pour over ice, and enjoy!
