Vanilla french toast
You won’t be able to resist this delectable french toast.
Try this decadent French toast at your next brunch! Take it to the next level with Sutter Home moscato infused strawberries.
Ingredients
- 1 loaf challah/brioche, cut into 1in slices
- 1.5 cups of milk
- 4 eggs
- 1 tsp vanilla extract
- ¼ tsp sea salt
- Butter for cooking
- 1 cup strawberries
- 2 cups Sutter Home Moscato
- 1/2 cup sugar
- Toppings like strawberries, whipped cream, maple syrup, and coconut flakes
Directions
- In a shallow bowl, whisk together milk, eggs, vanilla, and salt. Dip the bread slices into the egg mixture, letting them soak for a minute on each side.
- Heat a large pan over medium heat with about a teaspoon of butter. Once the pan is hot, cook 2-3 slices of French toast at a time, until golden, about 3 minutes each side. Repeat until all of the bread has been used. Serve immediately with Cool Whip, strawberries, maple syrup, and coconut flakes.
- For the Moscato infused strawberries: Place washed strawberries in a large bowl. Pour Moscato over strawberries and let sit for 1-2 hours.
- Drain the strawberries, then pat them dry. Pour sugar onto a plate in a flat layer. Roll each strawberry in the sugar to coat evenly. Serve & Enjoy
