Created in 1992 by Bruce and Barbara Neyers, Neyers Vineyards takes its cues from classic French winemaking philosophies.  Sitting in the heart of Napa Valley, they make their wines naturally without use of cultured yeast or laboratory designed malolactic starter and bottle their wines without fining or filtration.  The wines are aged with as little intervention as possible and in most years are bottled with neither fining nor filtration, using a state-of-the-art mobile bottling line.  Neyers wines express pure varietal character and terroir.