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Cabernet Sauvignon

Cabernet Sauvignon [kab-er-nay soh-VIN-yohn] is one of the world’s most recognized red wine varieties. It is known for its bold tannins, high acidity, and medium to full body with black fruit notes and dark spices, although this can vary from wine to wine.

Food Pairings:

Beef Hard Cheese Mushroom

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